Polidal 75

23,13 € VAT included

Food supplement based on Polydatin extracted from Fallopia japonica, with sweeteners. Thanks to its antioxidant and anti-free radical activity, it reduces oxidative stress, helping to minimise the side effects of chronic inflammatory states or prolonged therapeutic treatments. The preparation is also suitable for people on a controlled diet, as it contains no lipids or sugars related to insulinemic stimulation. Nutritional adjuvant to reduce oxidative stress induced by inflammatory processes and/or intake/autoproduction of oxidising substances (also following therapeutic interventions or prescriptions). Read more...

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Polidal 75

WHAT IS POLYDATIN? 
Polydatin is a natural molecule with very high antioxidant, anti-free radical and anti-inflammatory properties, extracted from the roots of Fallopia japonica, a plant native to China and north-east Asia. This molecule is 50 times more effective than the better known resveratrol (a substance derived from polydatin by fermentation and therefore found in wine). The high efficacy of polydatin is due to its total absorption. This enables very high and active concentrations to be reached in the tissues and in all cells.
Polydatin is a natural product without any side effects.
Polydatin has a powerful antioxidant and anti-free radical action and is able to neutralise cell damage, the cause and concomitant cause of disease development and ageing, thus protecting the body's health.

1) It neutralises all free radicals and blocks the oxidation of lipids containing unsaturated fatty acids, which in turn are able to propagate oxidation through a chain reaction.
2) Acts both outside the cell and inside it.
3) It restores the balance between pro-oxidant and anti-oxidant processes by eliminating OXIDATIVE STRESS.

Polydatin is indicated both as a supplement to a proper diet in cases of oxidative stress of various origins and as a support in the topical treatment of skin disorders or diseases.

Food supplement based on Polydatin extracted from Fallopia japonica, with sweeteners. Thanks to its antioxidant and anti-free radical activity, it reduces oxidative stress, helping to minimise the side effects of chronic inflammatory states or prolonged therapeutic treatments. The preparation is also suitable for people on a controlled diet, as it contains no lipids or sugars related to insulinemic stimulation. Nutritional adjuvant to reduce oxidative stress induced by inflammatory processes and/or intake/autoproduction of oxidising substances (also following therapeutic interventions or prescriptions). Product code: PFPLD080

Ingredients
Sweetener: erythritol, Polydatin from Fallopia japonica (Houtt.) Ronse Dec. Root d.e., Bulking agent: microcrystalline cellulose; maize starch, flavouring; Anti-caking agents: silicon dioxide; Magnesium salts of fatty acids; Acidulant: citric acid; Sweetener: steviol glycosides (from dried Stevia rebaudiana leaves).

Directions for use
We recommend taking 2 tablets daily, preferably with meals.

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